Our Organic Plant Sale is open every weekend in May and June 2017: Fridays, Saturdays, and Sundays, 10am–5pm. Week One will feature cold-hardy veggies and herbs; by mid-May we will start having tomatoes and summer veggies. See you at the farmstand!
The 17th annual wild edible plant walk with Russ Cohen, one of the region's foremost wild edible plant experts, will be on Monday July 17, 2017 from 6pm–8:30pm at the farm. This year the walk is sponsored by NOFA/Mass—click here to register.
  Click to see photos of the farm!
Ellery was interviewed for the Sustainable Dish podcast with nutritionist and author Diana Rodgers—have a listen!
Click here for information on Pick-Your-Own Wedding Flowers!

Blue Heron Organic Farm
of Lincoln, Massachusetts

Located on Route 117, just east of the railroad tracks.


We're now open for our:
Organic Plant Sale!
Every weekend in May and June, 2017:
Fridays, Saturdays, Sundays, 10am–5pm.

Thanks for supporting local, small farms!


A happy pollinator!



Potatoes going into the ground!

On Monday July 25, 2016 Russ Cohen [click here for his website], one of the region's foremost wild edible plant experts, led the 16th annual wild edible plant walk on the farm! The turnout was great, thanks for coming!
We were just featured in Rodale's Organic Life magazine in their Editors' Picks Of The Best Farm Stands In The U.S. article!
We offer pick-your-own flowers from the flower labyrinth from late June through October, priced by the stem. If you are interested in buying flowers for your wedding please contact the farmer (contact info at the bottom of the page). Click here for more info and to get an idea of the flower selection.



Our vegetables are served at more than 10 of the area's finest restaurants and local businesses. If you are a chef in Cambridge/South End/Downtown/Jamaica Plain or nearby and you'd like to feature fine local organic vegetables, please contact the farmer! Contact info is at the bottom of the page.
Check out this fantastic blog post about the hop harvest on our farm with Peak Organic Brewing Company! It features great hoppy photos taken by our friends at American Provisions in South Boston. See this older video featuring us and other local farmers growing hops.

The farm was featured in the Boston Globe! Article | Slideshow
And in the Lincoln Journal!
And in a story by the Boston Local Food Festival!



We have successfully completed our well for an irrigation system thanks to all your donations. We have also put up a new greenhouse to help us with our transplants and plant sale, and to help with season extension in coming years. Thank you for all your support and donations over the years! We will continue to bring fresh local organic food to the community.
Read a feature article [PDF] about the farm in Edible Boston magazine.
(if you can't open the PDF, click here to install Adobe Reader)

Click here for past press articles about the farm and past farm events. Also check out our Blog from a past season.
Want a summery farm image for your computer's desktop background? Click here!
The mission of Blue Heron Organic Farm is to increase the availability of locally produced food and to raise awareness about ecologically sound farming practices. Through selling produce from one of the few remaining organic farm stands in the area, offering a pick-your-own flower garden (as well as PYO raspberries, peas, and cherry tomatoes), guiding volunteers, creating a healthy and fun environment for children and establishing regular community events, Blue Heron Organic Farm aims to promote a deeper sense of community among the residents of Lincoln. Through supplying Boston area restaurants with local Certified Organic produce and donating what we do not sell to soup kitchens and shelters, we involve the surrounding communities as well.
Phone: (781) 254-3727
Email: farmer@blueheronfarmlincoln.com
Mail: Blue Heron Organic Farm, P.O. Box 67, Lincoln, MA 01773

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